Dirty Apron Chef David Robertson on the perfect townhome kitchen

Though Carrie Bradshaw famously used her oven as extra clothes storage on “Sex and the City,” most people think a fancy, functional kitchen is the most sexy thing about a new condo. High on the list of those people is Dirty Apron Cooking School and Delicatessen co-founder, chef and cookbook author David Robertson.

You may be familiar with the charming and jovial Chef Robertson from his frequent appearances on Global News, CTV, CBC and other local Vancouver stations, whipping up delicacies from Sake Miso Sablefish to Westcoast Panzanella Salad in promotion of his two excellent cookbooks, The Dirty Apron Cookbook and his latest, Gather. Now he can add “kitchen design consultant” to his list of talents, as he has teamed up with Vertex Developments on their new boutique townhome project called The Hillcrest by Queen Elizabeth Park in Vancouver.

“I got to know the team at Vertex through some charitable events we did together,” says Chef Robertson, “And this seemed like a good collaboration. It’s more of a professional-style kitchen, with good flow, lots of workspace and open, clean lines. I think the kitchen is at least as important as the master bedroom.” The kitchens feature Bosch appliances, and thoughtful details like under-counter microwaves and silent dishwashers.

“Teaming up with David Robertson to design The Hillcrest Kitchen has been a game-changer for us,” said Vertex Developments Principal, Graham Carter. “David scrutinized and approved each element of the professionally-curated and considered kitchen, making the heart of our homes ideal whether you’re a foodie or a beginner home cook.”

Each buyer will also receive a free class at David Robertson’s Dirty Apron Cooking School, as well as a Dirty Apron gift box including a signed copy of David’s new cookbook, Gather. The package will help residents make the most of their exceptional kitchen.

“The Hillcrest also has a communal herb garden in the courtyard, which shows that Vertex has a real commitment to both the community of families who live there, and also to the culinary inspiration we put into the kitchens,” says Chef Robertson.

With recent global events, people have been spending more time in the kitchen than ever, and in times like these, maybe even the Carrie Bradshaws of the world will see that ovens are for more than designer sweaters. Chef Robertson is determined to make that happen, and through his smart kitchen design, fun cooking classes, and inspiring books, he is well on his way.